Creamy Lemon Pasta with Spinach & Peas

Ingredients:
1 cup frozen peas
3/4 cup cream
1/2 teaspoon red pepper flakes
2 garlic cloves, peeled and smashed
4 cups baby spinach, stems removed
1 1/2 teaspoons grated lemon zest
3 teaspoons lemon juice
1 pound dried pasta, such as farfalle or casarecce, cooked
Freshly grated Parmesan

Simmer peas, cream, red pepper flakes, and garlic in a skillet over low heat for 5 minutes, covered. Add spinach and cook until wilted, uncovered, stirring as necessary. Remove from heat and add lemon zest and juice. Toss with cooked pasta. Serve with freshly grated Parmesan.

Serves 4.

Folder: DinnerRecipes

Uploaded: Mar 13, 2014

Views: 436

Likes: 3

Downloads: 0

Tags: creamy, lemon, pasta, spinach, peas, dinner, recipe

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published 2 years ago
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