The lasagna.

Ingredients:
9 sheets of dough
400 grams of meat (beef-beef)
100 g onion
2 cloves of garlic
300 g of tomatoes(I sliced tomatoes from the Stockmann Department store)
salt,pepper
400 ml milk
30 g butter
1 tbsp flour
salt,pepper
200 g of cheese

Preparation:
1. Onions and garlic are finely chopped.Fry in butter for 3 minutes. Add the beef and fry until cooked. 20 minutes.
2. Tomatoes peel and chop. If like me you only grind.
3. Add the tomatoes and salt and pepper. I added dried oregano-1 tsp
Simmer for 5 minutes.
4. Melt oil, add, add flour and cook stirring for 2 minutes.Pour the milk. Thus stir(preferably with a whisk) until thick.Only on low heat.
The consistency should be like liquid sour cream. Better off a little earlier, as the bottom will still be hot. Stir until the sauce cools.
5. Grate the cheese. Lay out 3 sheets, put half of the meat,1/3 of sauce and 1/3 of cheese. Just make a second layer. Cover with sheets of lasagne and coat with sauce.
6. Bake 20 minutes at 200 g. Remove from the oven, sprinkle with cheese and bake for another 20 minutes.

Uploaded: Aug 23, 2015

Views: 34

Likes: 8

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published 1 year ago
Sashok31
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