Ingredients:
-0.5 kg of meat
-3 bulbs
-100 gr of rice
-3 cloves of garlic
-7-8 large potatoes
-2 carrots
-1 bell pepper
-2 tablespoons of tomato paste
- salt, pepper, Bay leaf
- oil for frying
Preparation:
Heat oil and fry finely chopped onion, carrot and pepper. Add the tomato paste and fry for another minute. Pour water and put the peeled potatoes. Add salt, pepper. While the potatoes are boiling, prepare the stuffing. Three 2 onions and garlic. Rice soaked in hot water for about 30 minutes. I had a 5-theminute, so I'm not soaked. Mix the minced meat with onion, garlic, rice, salt, pepper and knead well. Form the meatballs and put the potatoes into the boiling broth. Cook until cooked potatoes and rice. Add the spices.
Uploaded: Aug 27, 2015
Views: 37
Likes: 10
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