Time for a coffee with "Caramels & Pralinés tendres" form Darcis Chocolatier...
A true delight!
Jean-Philippe Darcis is one of Belgium’s finest pastry chefs, confectioners and créateurs, all in one. He is renowned for his dedication to chocolate and his incredible take on macaroons. But Jean-Philippe Darcis is also a man of great ideas and ambitions. He thinks sustainable is the future. His visits to the plantations and his conversations with local farmers have taught him that farmers have to work hard to achieve great yields. Add that to poor living standards and Jean-Philippe is the first one to understand how growing quality cocoa can change the lives of cocoa farmers.
Captured in RAW and post-processed in Lightroom CC (2015) and Photoshop CC (2015) with Color Efex Pro 4 and Perfectly Clear V2.
Uploaded: Mar 3, 2016