Fresh Cut Beet Tops For Dinner

How do you cook beet tops, that is the green leaves that grow out of the root of the beet? Yes! Beet Tops. Don't throw them away. They taste sort of like Kale. Chop them up and remove the stems and boil them for about 2 minutes and drain. Immerse in ice water just long enough to stop the cooking process. Drain well. In a large skillet heat olive oil,salt and pepper to taste and some crushed garlic and red pepper flakes (all to taste). Saute until hot. Serve with lemon wedge. Delicious and hardy!

Uploaded: Jun 26, 2016

Views: 64

Likes: 30

Downloads: 0

Tags: Beet Tops, Kale, Saute, garlic, Drain Well, Colander, recipes, nutrition, Food Network, Healthy Eating, Fliiby

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published 11 months ago
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5 Comments
ljutosa

ljutosa

posted 11 months ago

++

lord_voldemort

lord_voldemort

posted 11 months ago

Wonderful, this is more than I expected. Like it...

sanfrancisco14

sanfrancisco14

posted 11 months ago

πŸ’˜πŸ’™You certainly did well today. Love it... πŸ’˜πŸ’™

yupiter

yupiter

posted 11 months ago

β–ΊπŸ’™β˜Ό (^_^) πŸ‘β“β“˜β“šβ“”βœΏYβ˜†26

mecelk

mecelk

posted 11 months ago

like <<<<<<<<<<<<<<<<<<<<<<<