Macro photo. Interesting foreshortening.
Young, baked in the oven, corn. Very tasty, juicy, melting in the mouth, crispy. Recipe: to cook the corn mixture. Take dill, parsley, basil, balsamic vinegar, a little salt and garlic. 1-2 tablespoons of olive oil. Stir mixture and let stand. Then, the two-layer sheet of foil put one ear of corn and put on it some of the mixture of vegetables. Wrap. The same is done with the second cob. Then put on a baking sheet and put in the oven. Bake at 200 degrees for 40 minutes. Bon Appetit.
Uploaded: Aug 9, 2016