Pork hussar ballad

Frozen pork cut into portions repel each slice, season with salt and pepper.
Mix mayonnaise with adjika and lubricate each piece.
Put them into the pot and leave overnight in the fridge so the meat is marinated.
Boiled "in uniform" potatoes cool, peel and grate on a coarse grater.
The meat lay on a baking tray and on each slice of meat put chopped onion, slide grated the potatoes, sprinkle with a mixture of mayonnaise with eggplant, sprinkle with cheese, grated on a fine grater, again lubricated with a mixture of mayonnaise and adzhika.
Put the slices of tomato, sprinkle with parsley.
Bake in the oven, often pouring stand out juice.
Feeding to the table, each piece of meat put on two leaves of lettuce.

Uploaded: Aug 23, 2015

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published 1 year ago
Sashok31
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