Michoacan-Style Pork Carnitas Recipe Video


30.11 MB

uploaded 8 months ago

Michoacan-Style Pork Carnitas Recipe Video

The National Pork Board (NPB) has extended its integrated “El Sabor de Hoy”, or The Taste of Now, campaign in an effort to feature pork cuts that deliver great flavor and value, making it the ideal protein for Latino consumers in the U.S.
The campaign will run from October, which is National Pork Month, through December, when pork is a staple during the holidays. To bring the campaign to life, NPB has once again teamed up with Puerto Rican-born and Miami-based Chef José Mendín. Mendín is a five-time James Beard Award nominee and restaurateur behind the Pubbelly Restaurant Group, including Pubbelly Noodle Bar, an Asian-inspired gastropub in Miami.
To view the multimedia release go to:

Folder: MultiVuVideo

Uploaded: Oct 18, 2017

Views: 5

Likes: 0

Tags: food, pork, cooking, value, recipe, NPB, culinary, Latino, MultiVu 8199651

published 8 months ago