Kürtőskalács

Ready to eat

A specialty from a Hungarian-speaking region in Transylvania (Romania) made of flour, sugar, milk, butter, eggs, yeast and salt.

As seen at a festival in Kikinda (Vojvodina, Serbia).

Uploaded: Oct 13, 2015

Views: 26

Likes: 9

Downloads: 0

Tags: kürtőskalács, chimney cake, Kikinda, Dani ludaje, Pumpkin days, pastry

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published 1 year ago
dunya
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