Salad "Bavarian"

Salad «Bavarian»


milk sausages — 5 PCs.
tomatoes — 2 PCs.
cheese varieties — 200 g
green onions
mayonnaise refills
salt to taste


1.At first sausages, boil 10 minutes. Remove the packaging. Allow to cool down.
2.The my tomatoes, cut into small cubes. Sent into a deep bowl for mixing the salad.
3.Hard cheese cut the same cubes, and tomatoes.
4.Green onion shred and add to previous ingredients.
5.If you want to use onion, onion cut into half rings. Stand in boiling water for a few minutes, then combine with salad.
6.Optionally, you can add any herbs. It will only make the taste more rich, and the salad brighter.
!2!yusie sausages cut into wheels.
8.And connect with other components in a bowl.
Mix. Add salt to taste.
Dressed with mayonnaise.
Arrange on plates and served to the table.

Bon appetit!

Folder: Vegetable salads

Uploaded: Dec 15, 2015

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Tags: vegetable salads, salad recipes, salads, summer vegetable salad, fresh vegetable salad, fresh vegetable salad recipes, fresh fruit salad, fresh vegetable salads, fresh salad recipes, fresh tomato salad, fresh veggie salad, fresh vegetable salad reci

published 2 years ago