Buy, Store and Serve Seafood Safely

October is National Seafood Month and a time to highlight the importance of fish and shellfish as part of a healthful diet. As with any food, safe handling of seafood is essential to reducing the risk of foodborne illness (often called food poisoning).
Learn more at:
Fresh and Frozen Seafood: Selecting and Serving it Safely
The U.S. Food and Drug Administration (FDA) reminds you to follow these basic safety tips for buying, storing, and preparing fish and shellfish.
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Folder: MultiVuVideo

Uploaded: Oct 4, 2016

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Tags: food, seafood, fish, Healthy, Dietary, Fresh, shopping, USDA, fish market, MultiVu 7928951

published 1 year ago