GARNET LEGS

Ingredients: * 12 chicken drumsticks (gubernaculum) * 1, 5 kg. of yeast puff pastry * 1, 5 medium ripe pomegranate * about 100 g hard cheese * salt * chicken seasoning * mix of Provence (or Italian herbs for sprinkling * vegetable oil for greasing the form * 1 egg * foil Preparation: Quite famous recipe chicken legs in puff pastry, but.... with a secret, from which they turn out very tasty and juicy... Shin to wash, dry. Release the chicken skin from the meat (but not before the end of the tibia), the skin upwards. Season with salt, sprinkle the legs with spices. Cut slices of cheese. Put the plate of cheese between the skin and meat of the tibia (in pocket). Pomegranate peel. A handful of pomegranate grains carefully put under the skin on the cheese, you will need to hold the skin hand. The dough is thawed, roll out into a rectangle, cut into strips. Wrap each drumstick strips of dough, starting from the stone. Protiven grease with vegetable oil, put the prepared tibia, brush them with beaten egg and sprinkle with herbs. Bake in a preheated 200 degree oven on the middle level until Browning, then cover the legs with foil and bake until tender. From the moment you put the pan in the oven until tender and should take one hour and twenty minutes.

Uploaded: Aug 24, 2015

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published 1 year ago
Sashok31
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