SALAD "HALAL"



Ingredients:

✔ 300 grams of mushrooms,
✔ 300 grams chicken fillet,
✔ 150 grams of sour cream,
✔ 100 grams of cheese, three eggs, a small jar of pineapples, one kiwi, one onion and mayonnaise

Preparation:

1. Chop mushrooms and onions, and fry them in sour cream. Allow to cool and place the salad bowl. It is the first layer.Boil in salted water chicken, allow to cool and cut into pieces.
2. Lay the fillet on mushrooms and mayonnaise. The second layer is ready.
3. Third layer - boiled eggs RUB on a large grater (finely dice). Lubricates the layer of mayonnaise. Sliced canned pineapple in small cubes, spread on the egg layer and mayonnaise.The last layer is cheese, grated on medium grater.Salad garnish with kiwi slices and serve.

Bon appetit!

Uploaded: Sep 10, 2015

Views: 28

Likes: 15

Downloads: 0

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published 1 year ago
Sashok31
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