Fish cake

Ingredients:

- Salted fish (trout/salmon) — 500 g
- Boiled eggs — 4 PCs.
- Boiled rice — 4-5 tbsp
- Crab sticks (or shrimp) — 1 pack

For the cream:

- Soft cheese "Philadelphia" — 100 g
- Sour cream — 4 tbsp
- Mayonnaise — 4 tbsp
- Gelatin 8 g

For decoration:

- green
- red caviar.

Preparation:

1. RUB the yolks separately, proteins and crab sticks on a small grater.
2. The form should cover with plastic wrap.
3. Cut the fish into strips, put them on the bottom and sides of the form.
4. Now you can prepare the cream. Soak gelatine in water 0.5 Cup, let it swell, then in a water bath to dissolve. While the gelatin cools, combine until smooth sour cream, mayonnaise and cheese. Then pour it, stir gelatin. Cream on density should be like sour cream.
5. Stacked layers: 1 — cream 2 — grated yolks, 3rd — cream, 4th — crab sticks, 5th — cream, 6th — grated proteins, 7th — cream, 8th — rice, 9th — cream.
6. Put the cake in the refrigerator overnight. Take out, cover tightly with a plate and flip: the cake falls onto the plate.
7. Decorate with greens and red caviar.

Uploaded: Aug 27, 2015

Views: 39

Likes: 15

Downloads: 0

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published 1 year ago
Sashok31
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