MEAT STEWED WITH MUSHROOMS AND SWEET PEPPERS.

800 gr. pork
250-300 gr. mushrooms
2 small or one large sweet pepper
1 large onion
1 carrot
1 tbsp tomato paste (I took the ketchup)
a little fresh dill
salt and pepper to taste

Meat cut into small pieces and fry in vegetable oil until Golden brown.
Add to the meat is not thick sliced onion half rings, stir and fry for another 3 minutes.
Add julienne peppers, halved mushrooms (if the mushrooms are large, cut into quarters if very small - throw as a whole), grated on a coarse grater carrots and tomato paste, fry for another 5 minutes. Then pour 300 ml of water and simmer on low heat about 30 minutes. In the process a couple of times to mix, and if necessary, add water.
Serve with mashed potatoes or vegetables, sprinkled with chopped dill.
Bon appetit!

Uploaded: Aug 23, 2015

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published 1 year ago
Sashok31
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