Rabbit in ginger sauce


At the beginning of the preparation necessary to make the marinade: mix soy sauce, grated ginger, garlic, add a little vegetable oil and salt.
The rabbit cut into serving pieces and marinate for 1 hour. The marinade not to pour, he will need to extinguish.
Pieces of meat pan-fried with a small amount of vegetable oil.
Fried rabbit to lay out in a bowl for fighting (thick bottom and sides, the lid is required). Pour the meat marinade, simmer on low heat for 40 minutes. 10 minutes before end of cooking rabbit pour over the cream, add the mint and a bit of garlic.

Uploaded: Aug 26, 2015

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published 1 year ago
Sashok31
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