1 kg of crucian

Crucian - a small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe.
Very tasty recipe. Crucians in sour cream.

Folder: Food

Uploaded: Aug 9, 2016

Views: 259

Likes: 135

Downloads: 2

Tags: crucian, fish, europe

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published 1 year ago
hollowman
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5 Comments
satky

satky

posted 1 week ago

Nicee

vidocka

vidocka

posted 1 year ago

great

pictureorfuture837

pictureorfuture837

posted 1 year ago

Nije losej

ljutosa

ljutosa

posted 1 year ago

********

vjlva

vjlva

posted 1 year ago

Those eyes, o_o