Crucian - a small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe.
Very tasty recipe. Crucians in sour cream.
Uploaded: Aug 9, 2016
Tags: crucian, fish, europe
Dumbo is that you?
600 gramm of crucian
Hello Europe, hello Budapest
fish on mound
View over Europe from a plane
Tell me who don't love big gwell grilled sea fish,kažite mi tko nevoli dobro pečenu morsku ribu
Realistic Fire - Fabiano Millani
A walk by the river
Trekking Nepal Himalaya
Cultural Clash (Papua, Indonesia)
Those eyes, o_o