Fried Guinea pig (known as Guinea pig)

Guinea pigs were originally tomassini for food by the inhabitants of the Andes. Still they are an integral part of the diet of the inhabitants of Peru and Bolivia, especially in the highlands of the Andes. Also enjoy fried Guinea-pig has been cooked in some areas of Ecuador and Colombia. This breed of pigs is garazo less space than conventional, requires less power and faster breeds, and thus more cost effective.
The meat of a Guinea pig is rich in proteins, contains little fat and cholesterol, and tastes like rabbit.

Uploaded: Sep 5, 2015

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published 1 year ago
Sashok31
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