Pancakes in a pan
Whisk milk, eggs and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
Heat a large non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, spraying pan with cooking oil between batches.
Uploaded: Oct 14, 2015
Tags: baked, breakfast, brunch, crepes, cuisine, delicious, dessert, dinner, fluffy, food, fried, homemade, lunch, meal, nutritious, pancake, pastry, pile, russian, savory, skillet, stack, sweet, tasty, traditional, yeast, appetizing, batter, breakfast, ca