MEAT IN FRENCH WITH MUSHROOMS AND TOMATOES

Ingredients:
meat (pork) - 500 g;
potatoes (large) - 4-5 pieces;
mushrooms - 300 g;
tomatoes (large) - 5 PCs;
onion - 1 piece;
cheese - 250 g;
mayonnaise - 250 g;
salt and spices (to taste)

Preparation:
Potatoes cleaned, cut its medium-thick slices and spread on a baking sheet greased with vegetable oil. Optionally, sprinkle with salt and pepper. Slice the beef fillet across the grain into pieces 2 cm thick to Beat. Place meat on top of potatoes.
Top the meat, arrange the onion, cut into thin half-rings. Next, the mushrooms cut into wafers and spread on the onions. Then, coat lightly with mayonnaise and spread tomatoes, chopped into slices. And on top of tomatoes as lightly coat with mayonnaise. Put the pan in a preheated 180 degree oven and bake for 40 - 45 minutes. After this time take out the baking tray from the oven and liberally sprinkle with cheese, worn on a medium grater. The pan is again put into the oven and wait until the cheese melts and is lightly browned.

Uploaded: Aug 23, 2015

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Tags: #food #foodporn #instafood #yum #yummy #getinmybelly #yumyum #delicious #eat #dinner #breakfast #lunch #love #sharefood #homemade #sweet #tagsta #tagsta_food #dessert #stuffed #hot #beautiful #favorite, #eating #foodgasm #foodpics

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published 1 year ago
Sashok31
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