"Diet yogurt cake"

1 packet of jelly ready
berries (raspberries, blueberries)
2 packs of gelatin 15 g
2 packs of yogurt 500 ml
chocolate, cocoa or "Nesquik"



Cooking
To prepare jelly as directed on packet. For jelly cake (probably normal silicone will also work) to pour the water, add a few drops of podsols. oil, close the lid and shake. Water pour. Along the bottom of the form to lay out the beautiful berries or fruits.



Carefully (preferably with a spoon) pour berries jelly. Put in the freezer so that the jelly has cooled and frozen quickly. If the freezer beast, just a little bit. Jelly should not freeze is just to cool and congeal!




While the jelly is cooling, pour the gelatin into 1 Cup of water. When it swells, it must be heated to melt. The easiest thing to do in Termservdevices. Just pour hot water, put the Cup with the gelatin and close the lid.

Uploaded: Sep 9, 2015

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published 1 year ago
Sashok31
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